Wednesday, October 26, 2011

Sweet Potato Cupcakes

Continuing my mini-blog series on fall flavors, this week I'm introducing you to the sweet potato cake. Sweet potato is one of my all-time favorite fall ingredients. This cake reminds me of Thanksgivings with my Great Grandmother, and her sweet potato casserole. It was like having dessert for dinner, which of course I am all for! Only slightly sweet and spiced up with cinnamon, cloves, ginger and all-spice, this cake pairs perfectly with the brown butter frosting on top which has a deeply sweet caramel flavor and super smooth texture. Topped with freshly topped walnuts,  this cake is perfect for a Fall bridal shower, birthday or Halloween party!

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