My sister is getting married! And I simply cannot wait any longer to post about her cake. I'm so excited for it that the planning process has moved ahead very rapidly and very detailed (which is good considering I'm splitting the day of duties of MOH and cake decorator...) and I just have to share some of the exciting things we've been working on. My sister Cortney and her fiance Jack are quite the nerdy pair- in all of the best ways possible of course. In fact, she's reflecting their nerd love by having "bookish" elements sprinkled throughout the wedding that you can read about over on her blog. I was definitely on board for a scrabble cake, but we decided to go a slightly different route...
Another cool thing about my sister's wedding is that she is DIY-ing the heck out of it. She has a lot of projects in the works that aren't mine to spoil, but I will say that her wedding will be full of pretty fabrics, vintage finds and lots of personal touches. The cake will be no exception:
We know a few things for sure: 'the' cake will actually be many cakes, they will be mini, and they will be naked (yep, still talking about cake here). They're getting married June 2014 in Louisa, Va at Prospect Hill Plantation Inn which has gorgeous floral backdrops all on its own. We're not planning on adding many flowers, but the cake will probably be studded with a daisies and billy balls to bring out her wedding colors of yellow, gray and blue. I'm also hoping to incorporate some of her wedding ideas by using the fabric scraps to make a bunting decoration, and scouring antique stores to find the perfect step ladder to transform into a cake stand. You may remember that I recently became obsessed with the idea of using ladders to display desserts when I happened to cross this beauty. I'm planning on creating an entire dessert table of antique plates and platters with the step ladder being the center of attention. You can follow and see more of our ideas on the Pinterest board I made for them too.
It's been so fun really diving into this one and pulling out all of the stops. Because this cake is for my sister I can really go over the top and try some new things out. We're working hard and planning far ahead so it can all pay off when her day comes. Check back here to see how the progress is going!
Showing posts with label Spring wedding cake. Show all posts
Showing posts with label Spring wedding cake. Show all posts
Wednesday, September 18, 2013
Tuesday, May 28, 2013
Spring Wedding Cake Preview
I'm still recovering from a busy weekend of cake baking, decorating and delivering, but in the meantime, here are a few to preview my wedding cake this weekend at Oak Ridge Estates in Arrington, Virginia:
Freshly picked lavender from our yard to flavor the lavender cake.
Adding the lavender to the cake batter.
Lavender cake tier in the oven.
Ready to start the decorating phase! From left, buttercream, raspberry mousse filling and dark chocolate cake layers.
In addition to a tiered cake, this wedding had three extra sheet cakes to cover the guest count. This one is pink lemonade that has just been frosted with citrus cream cheese filling.
A close up shot of the fondant lace detailing on the top and bottom cake tiers.
Check back for many more pictures and details later this week!
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