Meet Morgan:
She's a graduate of the Baking and Pastry Arts degree program at the Culinary Institute of America in Hyde Park, NY. In 2008, she started making wedding cakes for family and friends and the hobby quickly grew into a small business she was passionate about pursuing. Now servicing DC, Virginia and Maryland, Morgan offers a designer cake experience at an affordable cost. Every order is fully customized to be the cake you've always dreamed about. Contact her today for information on weddings, birthdays, showers and more!
Work Experience:
- Morgan Phillips Cakes: 2010-Present
- The Mandarin Oriental Hotel, DC: Pastry cook, Oct 2011-Present
- The Inn at Little Washington: Washington, VA- Pastry Extern, Sept '13-Jan '14
- C&J Catering: Harrisburg PA- Baker and event support, May '11-Sept '12
Education:
- 2014: The Culinary Institute of America - Hyde Park, NY
- AOS in Baking and Pastry Arts
- 2012: Washington College - Chestertown, MD
- Dual BA in Business Management and Hispanic Studies, Cum Laude
- Independent research project in Peru on cacao farming and fair trade cocoa, 2012
You can find out more about my cakes and my personalized service by following me on social media.
Posts to my blog you may find useful:
- Cake Tasting FAQs
- My menus and pricing pages
- What the Heck is Italian Buttercream?
- How to Make a Wedding Cake Part I and Part II
Thanks for stopping by and please email me any comments and questions at mphillipscakes@gmail.com.
