The cake itself was vanilla bean pound cake filled with whipped cream and fresh berries. It is covered completely in Italian buttercream, with only the accent decorations made from gumpaste and fondant. The sails are also edible and made from gumpaste, and although there is sadly no photographic evidence, the groom did take a large bite out of them later in the night.
Stay tuned for more on their wedding cake complete with a surprise cake cutting stunt and flavors that incorporated their Mexican 'fiesta' themed reception.
Psssst- There's a new facebook page in town that you should 'like'. Click HERE to spread the word about Morgan Phillips Cakes.
This is really a wonderful post.
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