Debuting a light (ahem, -er) treat for you today inspired by the warmer weather and sunshine we are finally getting up here in New York (three months left!). Limoncello cheesecake truffles. Not that they need more description or convincing, but you're going to get a little bit anyway.
They're made from lemon chiffon cake that has been soaked with a healthy douse of limoncello and citrus cream cheese filling. After being formed into truffles they were dunked in a refreshing lemon glaze and dipped into toasted graham cracker crumbs.
Irresistibly sized and flavored, cake truffles make the perfect addition to dessert bars, special occasions or snack times. [Click here to view bourbon caramel, and ice cream sundae versions]
pssst....the limoncello cake truffles in this picture are sitting a top one of my favorite cake plates that I rent for free with the purchase of a cake or gourmet dessert item- check out the entire collection here.
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