October Birthday Cakes

 When I started my office "day job", I found a whole new cake market that has been so good to me for the past few months. Last week I even had two birthday cakes in one week- a first for my little business! I'm also loving to get to practice birthday cakes more frequently, because it is a different skill set from wedding cakes and it's a new challenge. The first of the week was a pink lemonade 1/4 sheet cake with citrus cream cheese frosting. I decorated with lots of little gumpaste flowers and yellow sugar. There's a Mamita somewhere with very happy taste buds:

The second was southern red velvet with cream cheese frosting, decorated with stucco texture and a chopped chocolate wave for Randi:

Here's to staying busy!