The cupcakes were also vanilla bean pound cake with vanilla butter cream frosting. I dipped the sides in sugar and garnished with handmade fondant bow ties and pink whales.
Thanks to Michael's for selling the perfect pink and green plaid cupcake liners to go with this theme.
The water spouts are made from sandwich toothpicks and are not edible.
This cake will certainly satisfy even the preppiest of taste buds.
How did you make this cake?
ReplyDeleteHi Michael,
DeleteI made a template from scratch and used it to carve out the cake in the Vineyard Vines whale shape.