My roommates both had birthdays in March, and we properly celebrated the first anniversary of their 21st birthdays with these delicious Blue Moon cupcakes. The cake is dense and flavored with the citrusy-yeasty Blue Moon beer. I poked holes in the top of the cupcakes fresh out of the oven and brushed them with more beer to make sure the taste came through. The result was a moist, spongy cake that was only slightly sweet-pairing perfectly with orange cream cheese frosting. Finished with orange zest and an orange wedge, these little cakes were the highlight of the 'mustachio bashio' we threw in honor of Emily and Mary.
Happy Birthday Emily and Mary!!
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