Showing posts with label Mexican chocolate cake. Show all posts
Showing posts with label Mexican chocolate cake. Show all posts

Monday, April 20, 2015

Fiesta Bridal Shower Cake

A fiesta themed bridal shower is one of the best ideas I think I've ever heard for a bridal shower. I had so much fun putting this cake and cupcake combo together for bride-to-be Jill, and hope she had a great day celebrating her upcoming marriage with her friends and family! 

Jill's sister and future sister-in-law planned the shower for her and selected Margarita and Mexican Chocolate as cake flavors to match the theme. Tequila infused, lime pound cake topped with tequila buttercream and sprinkled with lime zest made for deliciously pretty cupcakes decorated with a handmade mini sugar-carnation. 



Alongside those were rich, dark chocolate cupcakes stuffed with a spicy Mexican chocolate ganache filling and topped with an espresso buttercream and a handmade sugar sombrero.




The centerpiece cake was two tiered with one tier of each flavor and decorated to match the theme with buttercream mariachi ruffles and a traditional papel picado banner out of sugar. A carnation sugar flower tops the whole design off.







And a shot at the party courtesy of Jill's future sister in law...congratulations Jill!!



Monday, January 5, 2015

Fall Beach Wedding



This year was a big wedding year for my family, with both of my sisters tying the knot within six months of each other. It was my absolute pleasure to make both of their wedding cakes and groom's cakes for my new bro in laws, finishing up the Phillips Family Wedding season with a classic, beautiful beach wedding cake (Credit for the pictures in this post go to Matthew Spivey with Treece Photography out of Wilmington, NC). 
                                     

                                   


My sister and her husband's beach wedding was as fun and low maintenance as she is, and together the three of us designed a cake that would pair perfectly with the relaxed vibe of their wedding. For an intimate crowd of 70, it was a three tiered, white buttercream finished cake with a mosaic tile banding detail. My sister has been a swimmer her entire life, extending her college career as a master's swimmer today. We thought the mosaic tiles were reminiscent of pool tiles as a little nod to her swimmer background, and also one of the reasons she and John met in the first place. 


       


I also custom made their cake topper out of polymer clay in the shape of two otters holding hands. Sea otters mate for life and hold hands in the ocean to keep from drifting away from their mates. A sweet story that made the perfect cake topper for this beach loving couple. In typical John and Kali fashion, everything about their wedding day was fun and original right down to their cake cutting.


       

Yep. Those are swim goggles and Fireman John is reaching under the table for a stashed fireman's hat. They decided they needed some extra protection for the epic cake smash that was about to ensue.


       



       



        


Their reception food was Mexican themed and the cake followed suit. Kali's favorite birthday cake growing up was Funfetti, so I recreated the classic with my vanilla confetti cake with champagne buttercream. The other tiers were chocolate filled with a spicy Mexican chocolate ganache and lime margarita cake filled with tequila buttercream. 


       


It was the perfect cake to end a successful 2014 wedding season. I've been busy since gearing up for next year and getting organized for the THREE months in 2015 that I am booked solid. If you're planning a 2015 wedding and have yet to find a cake decorator, email me today at mphillipscakes@gmail.com to schedule a tasting and consultation.