This cupcake is refreshing even in the heat of summer, and it is the perfect way to toast the end of it. The cake is raspberry-lemon, dense and slightly sweet with a tart punch. The frosting is sweet and fluffy in contrast, cream cheese infused with citrus. Topped with fresh lemon slices, yellow dusting sugar and punched with a striped straw, these cupcakes look and taste like summer party show stoppers.
This cake is also a post to introduce my new seasonal menu. Click on the Menu tab above to check it out! The seasonal menu was created to highlight local, seasonal produce and to incorporate flavors and spices that change with the weather. Most of my cake flavors will be available year round, but these three or four extra will be available in their seasons only to deliver the freshest product possible.
